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Item Desc  
Old States Crab Cake Platter with sweet crispies over Wild West rice with a fresh-made Chili Aioli sauce 18.99
Honey & Lime Glazed Salmon Filet Cut fresh daily & cooked “low & slow” while basting with our own glaze of honey and fresh squeezed lime 14.99
Chilean Seabass broiled & served atop a sweet potato crustini, & topped with our mango chutney 19.99
Fried Shrimp Platter with cocktail sauce & lemon. Served over Wild West rice 14.99
Ahi Tuna Chipotle Grilled to temperature with wild west rice & a roasted red pepper & chipotle cream sauce 17.89
Nut Crusted Mahi w/ vanilla rum butter sauce, spinach onion sauté, Topeka’s mashers $16.89

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